In the Beginning there was Bombay Duck - A Food History of Mumbai - Paperback
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Language:EnglishPublisher:Speaking Tiger BooksISBN-13:9789363364974ISBN-10:9363364976UPC:9789363364974Book Category:Cooking, Social ScienceBook Subcategory:Regional & Cultural, History, Customs & TraditionsBook Topic:Indian & South AsianSize:9.00 x 6.00 x 0.81 inchesWeight:1.0714Product ID:SCXRF3EZ82
In the Beginning there was Bombay Duck - A Food History of Mumbai
'Just what we needed. The first comprehensive history of dining in
Mumbai/Bombay, India's food capital.'-Vir Sanghvi
From the Kolis, who have been fishing in the city's waters since much before
recorded history, and early settlers such as the Pathare Prabhus, to the people
who poured into the developing city in the centuries of British rule and those,
like the Sindhis, who found a safe haven here...
Language:EnglishPublisher:Speaking Tiger BooksISBN-13:9789363364974ISBN-10:9363364976UPC:9789363364974Book Category:Cooking, Social ScienceBook Subcategory:Regional & Cultural, History, Customs & TraditionsBook Topic:Indian & South AsianSize:9.00 x 6.00 x 0.81 inchesWeight:1.0714Product ID:SCXRF3EZ82
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