In Search of the Perfect Loaf: A Home Baker's Odyssey - Paperback
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Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780143127628ISBN-10:143127624UPC:9780143127628Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Essays & Narratives, MemoirsSize:8.10 x 5.50 x 0.70 inchesWeight:0.5997Product ID:SC6GM2E4DA
In Search of the Perfect Loaf: A Home Baker's Odyssey
"An invaluable guide for beginning bakers."--The New York Times An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette--which later beat out professional bakeries to win the...
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780143127628ISBN-10:143127624UPC:9780143127628Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Essays & Narratives, MemoirsSize:8.10 x 5.50 x 0.70 inchesWeight:0.5997Product ID:SC6GM2E4DA
Samuel Fromartz is a food, environment, and business journalist and the author of Organic, Inc.: Natural Foods and How They Grew. Co-Founder and Editor-in-Chief of the Food & Environment Reporting Network, his work has appeared in The New York Times, The Washington Post, The Atlantic, Salon, Inc., Fortune, Business Week, the Nation and more, and has been selected for The Best Business...
Publisher: Penguin Publishing Group
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