In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking - Hardcover
by Edna Lewis
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Availability:In StockContributor:Edna Lewis, Mashama Bailey (Foreword by)Publish date:2019-03-26Pages:336
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780525655510ISBN-10:525655514UPC:9780525655510Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & Ethnic, MethodsBook Topic:American, GourmetSize:9.10 x 7.20 x 1.20 inchesWeight:2.0018Product ID:SCRHYQFTT7
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780525655510ISBN-10:525655514UPC:9780525655510Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & Ethnic, MethodsBook Topic:American, GourmetSize:9.10 x 7.20 x 1.20 inchesWeight:2.0018Product ID:SCRHYQFTT7
Edna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City. She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames d'Escoffier...
Publisher: Knopf Publishing Group
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