Surprise Castle
/Books/Cooking/Methods
In a Pickle: Pickled Eggs Recipes

In a Pickle: Pickled Eggs Recipes - Paperback

by Valeria Ray
$11.99
$12.98
-8%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Valeria RayPublish date:2019-06-19Pages:76
Language:EnglishPublisher:Independently PublishedISBN-13:9781074941833ISBN-10:1074941837UPC:9781074941833Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.18 inchesWeight:0.2712Product ID:SCV3JGVKAX
Have you ever had a pickled egg? If not, then you have really been missing out. A pickled egg is basically a hard-boiled egg that has been cured in an acid, typically vinegar. As with all other preserved foods, the initial intent for pickling eggs was for a longer shelf life. As the years went by, however, more people started making them because of their delicious taste.

Explore 30 creative recipes for pickled eggs with the In A Pickle cookbook that you can make for a tasty snack or unique appetizer for your next dinner party. The recipes in this cookbook are so easy to follow, not to mention delicious. You'll be glad you gave pickled eggs a chance after trying the recipes in the In a Pickle cookbook Grab your copy today and look inside for amazing recipes
Language:EnglishPublisher:Independently PublishedISBN-13:9781074941833ISBN-10:1074941837UPC:9781074941833Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.18 inchesWeight:0.2712Product ID:SCV3JGVKAX
Publisher: Independently Published

Contributor(s)

Valeria Ray

Author

Valeria Ray

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All