Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook - Hardcover
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Language:EnglishPublisher:Rodale BooksISBN-13:9781623362959ISBN-10:1623362954UPC:9781623362959Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Ethnic, LongevityBook Topic:Greek, MediterraneanAward:2015 Books for a Better Life Winner - Cookbook Award|2015 IACP Crystal Whisk Award Winner - International AwardSize:10.00 x 8.30 x 1.20 inchesWeight:2.952Product ID:SCEYQF26J6
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has...
Language:EnglishPublisher:Rodale BooksISBN-13:9781623362959ISBN-10:1623362954UPC:9781623362959Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Ethnic, LongevityBook Topic:Greek, MediterraneanAward:2015 Books for a Better Life Winner - Cookbook Award|2015 IACP Crystal Whisk Award Winner - International AwardSize:10.00 x 8.30 x 1.20 inchesWeight:2.952Product ID:SCEYQF26J6
Award-winning author DIANE KOCHILAS divides her time between New York, Athens, and her family's ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run the Glorious Greek Kitchen cooking school. She has written 18 books on Greek cuisine. Her latest book, The Country Cooking of Greece, was hailed by the Virtual Gourmet as her masterpiece and the Best Cookbook of 2012. She lives in...
Publisher: Rodale Books
Awards
🏆 2015 Books for a Better Life Winner - Cookbook Award|2015 IACP Crystal Whisk Award Winner - International Award
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