Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul - Hardcover
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Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239777ISBN-10:1923239775UPC:9781923239777Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:European, Mediterranean, TurkishSize:9.63 x 8.18 x 1.01 inchesWeight:2.0922Product ID:SCMBQC1TWQ
Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239777ISBN-10:1923239775UPC:9781923239777Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:European, Mediterranean, TurkishSize:9.63 x 8.18 x 1.01 inchesWeight:2.0922Product ID:SCMBQC1TWQ
Ecaterina Paraschiv-Poirson was born in Romania before moving to France with her family at age seven. Ecaterina never forgot her Romanian roots, and when visiting Romania as a teenager her love of her culture and Balkan cuisine was renewed. Today, Ecaterina is the head of two Parisian restaurants, Ibrik Café and Ibrik Kitchen, which share the rich culinary traditions of Balkan cuisine.
Publisher: Smith Street Books
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