I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417805ISBN-10:1958417807UPC:9781958417805Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Comfort FoodBook Topic:Pasta, ItalianSize:7.50 x 5.50 x 0.80 inchesWeight:0.851Product ID:SCDTPD8P0T
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guide...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417805ISBN-10:1958417807UPC:9781958417805Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Comfort FoodBook Topic:Pasta, ItalianSize:7.50 x 5.50 x 0.80 inchesWeight:0.851Product ID:SCDTPD8P0T
Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food.
Publisher: Hardie Grant Books
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