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I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less - Hardcover

by Giovanna Torrico
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Availability:In StockContributor:Giovanna TorricoPublish date:03/18/25Pages:192
Languages:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417805ISBN-10:1958417807UPC:9781958417805Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Comfort FoodBook Topic:Pasta, ItalianSize:7.50 x 5.50 x 0.80 inchesWeight:0.85Product ID:SCDTPD8P0T

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.

With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.

I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.

Languages:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417805ISBN-10:1958417807UPC:9781958417805Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Comfort FoodBook Topic:Pasta, ItalianSize:7.50 x 5.50 x 0.80 inchesWeight:0.85Product ID:SCDTPD8P0T
Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food.

Publisher: Hardie Grant Books

Contributor(s)

Giovanna Torrico

Author

Giovanna Torrico

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