Hunter Gather Cook Handbook: Adventures in Wild Food - Hardcover
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Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary adventures and food DIY, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With clear guides to foraging wild plants and fungi, and extensive information on deer, rabbit, pheasant, partridge, wood pigeon and duck, including hunting and butchery, it makes wild food accessible and aims to take away any sense of trepidation. For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to extend their culinary repertoire, and take their experimentation and enjoyment to the next level.
- Includes methods of making and cooking with fire, including clay ovens and Swedish log candles.
- Illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck
- Advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides and basics.
Nick Weston specialized in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. He has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking, and bushcraft. Nick lives in Lewes, UK.
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