Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World - Paperback
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Language:EnglishPublisher:Crown Publishing Group (NY)ISBN-13:9781524759650ISBN-10:1524759651UPC:9781524759650Book Category:Biography & Autobiography, Cooking, TravelBook Subcategory:Culinary, Individual Chefs & Restaurants, Essays & TraveloguesSize:7.90 x 5.10 x 0.60 inchesWeight:0.4012Product ID:SC263ZAN35
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
A food critic chronicles four years spent traveling with Ren Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
"If you want to understand modern restaurant culture, you need to read this book."--Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs,...
"If you want to understand modern restaurant culture, you need to read this book."--Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs,...
Language:EnglishPublisher:Crown Publishing Group (NY)ISBN-13:9781524759650ISBN-10:1524759651UPC:9781524759650Book Category:Biography & Autobiography, Cooking, TravelBook Subcategory:Culinary, Individual Chefs & Restaurants, Essays & TraveloguesSize:7.90 x 5.10 x 0.60 inchesWeight:0.4012Product ID:SC263ZAN35
Jeff Gordinier is the food and drinks editor of Esquire and a frequent contributor to The New York Times, where he was previously a reporter. He is the author of X Saves the World and coeditor of the essay collection Here She Comes Now. He lives north of New York City with his wife, Lauren Fonda, and his four children.
Publisher: Crown Publishing Group (NY)
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