Hungarian-American Cook Book: Culinary Gems from World-Famous Hungarian Recipes, Especially Adapted to American Tastes - Paperback
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Availability:In StockContributor:Madame Rosa GreenTheme:Cultural Region/Central Europe, Cultural Region/Eastern EuropePublish date:10/27/2013Pages:352
Languages:EnglishPublisher:Literary Licensing LLC.ISBN-13:9781494093235ISBN-10:1494093235UPC:9781494093235Book Category:Literary Collections, CookingBook Subcategory:Methods, Regional & CulturalBook Topic:HungarianSize:9.02 x 5.98 x 0.73 inchesWeight:0.472Product ID:SCQN65KXFJ
This is a new release of the original 1948 edition.
Languages:EnglishPublisher:Literary Licensing LLC.ISBN-13:9781494093235ISBN-10:1494093235UPC:9781494093235Book Category:Literary Collections, CookingBook Subcategory:Methods, Regional & CulturalBook Topic:HungarianSize:9.02 x 5.98 x 0.73 inchesWeight:0.472Product ID:SCQN65KXFJ
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