Hummus: A Global History - Hardcover
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Language:EnglishPublisher:Reaktion BooksISBN-13:9781789144628ISBN-10:1789144620UPC:9781789144628Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Middle Eastern, AppetizersSize:4.80 x 7.80 x 0.50 inchesWeight:0.6107Product ID:SCN2KKEY32
Hummus: A Global History
Complete with recipes, a mouthwatering look at the complicated origins and rise of the world's favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus's rise in popularity...
Series: Edible
Language:EnglishPublisher:Reaktion BooksISBN-13:9781789144628ISBN-10:1789144620UPC:9781789144628Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Middle Eastern, AppetizersSize:4.80 x 7.80 x 0.50 inchesWeight:0.6107Product ID:SCN2KKEY32
Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol.
Publisher: Reaktion Books
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