HUG through FOOD: A Greek cook feeds American students - Hardcover
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Language:EnglishPublisher:Anastasia AlexandrisISBN-13:9786180022360ISBN-10:6180022364UPC:9786180022360Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Soul Food, Greek, VegetablesSize:10.88 x 8.00 x 0.56 inchesWeight:1.6821Product ID:SC28DEX6JH
HUG through FOOD: A Greek cook feeds American students
This cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains...
Language:EnglishPublisher:Anastasia AlexandrisISBN-13:9786180022360ISBN-10:6180022364UPC:9786180022360Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Soul Food, Greek, VegetablesSize:10.88 x 8.00 x 0.56 inchesWeight:1.6821Product ID:SC28DEX6JH
Tsirmpa, Natasa: - Natasa has been cooking professionally for the past seven years. She is the chef for an American University which operates a study abroad program in Greece. She has valuable experience in the food preferences of young people and enjoys introducing Greek food and vegetables to their menus. She loves challenging them to experience new exotic flavors and watch them fall in love...
Publisher: Anastasia Alexandris
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