How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup - Hardcover
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Language:EnglishPublisher:Agate SurreyISBN-13:9781572843295ISBN-10:1572843292UPC:9781572843295Book Category:CookingBook Subcategory:Beverages, MethodsBook Topic:Coffee & Tea, Non-Alcoholic, Special AppliancesSize:7.60 x 5.70 x 0.80 inchesWeight:0.851Product ID:SCS2SFPGF2
How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
Winner of the 2024 Midwest Book Award in Cookbooks and 2024 Society of Midland Authors Richard Frisbie Award honoree
Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notes--strawberry jam, milk chocolate, hazelnut--only to find none of it in your cup? It's a common experience...
Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notes--strawberry jam, milk chocolate, hazelnut--only to find none of it in your cup? It's a common experience...
Language:EnglishPublisher:Agate SurreyISBN-13:9781572843295ISBN-10:1572843292UPC:9781572843295Book Category:CookingBook Subcategory:Beverages, MethodsBook Topic:Coffee & Tea, Non-Alcoholic, Special AppliancesSize:7.60 x 5.70 x 0.80 inchesWeight:0.851Product ID:SCS2SFPGF2
Jessica Easto is a writer and editor based in Northwest Indiana. She received a degree in journalism from the University of Tennessee and an MFA in fiction writing from Southern Illinois University. Her first book, Craft Coffee: A Manual, was published in 2017 and was named a top food and drink book of the year by The Food Network, Wired, Sprudge, and Booklist. When she's not writing about...
Publisher: Agate Surrey
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