How to Repair Food - Paperback
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Availability:In StockContributor:Tanya Zeryck, John Bear, Marina BearPublish date:11/2/2010Pages:224
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580084321ISBN-10:158008432XUPC:9781580084321Book Category:CookingBook Subcategory:Reference, Methods, EntertainingBook Topic:Quick & EasySize:7.01 x 5.02 x 0.60 inchesWeight:0.4299Product ID:SCKH683SZJ
How to Repair Food
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580084321ISBN-10:158008432XUPC:9781580084321Book Category:CookingBook Subcategory:Reference, Methods, EntertainingBook Topic:Quick & EasySize:7.01 x 5.02 x 0.60 inchesWeight:0.4299Product ID:SCKH683SZJ
TANYA ZERYCK is a stay-at-home mom who, between reading cookbooks and whipping up culinary delights for her family, is a prolific gardener. Her parents, JOHN AND MARINA BEAR, are the authors of The Something Went Wrong Now What Do I Do Cookbook (the original edition of How to Repair Food) and Not Your Mother's Cookbook. John is also the coauthor, with Margaret Fox, of Café Beaujolais, Morning...
Publisher: Ten Speed Press
Edition
3rd Revised, Update Edition
Contributor(s)
Author
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