How To Mix Drinks Or The Bon-Vivant's Companion: To Which Is Appended A Manual For The Manufacture Of Cordials, Liquors, Fancy Syrups, Etc. (1862) - Paperback

""How to Mix Drinks or The Bon-Vivant's Companion"" is a comprehensive guide to the art of mixology, originally published in 1862 by Jerry Thomas, a renowned bartender of his time. The book provides detailed instructions for making a wide variety of cocktails, punches, and other mixed drinks, along with tips on how to properly serve and garnish them. In addition to the drink recipes, the book also includes a manual for making cordials, liquors, and syrups, as well as advice on stocking a home bar and hosting a successful party. This classic guide is a must-read for anyone interested in the history and craft of cocktails.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.