How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes - Paperback
$8.99
$9.00
Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 8 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.
Publisher: Createspace Independent Publishing Platform
Contributor(s)
Authors
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.