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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes - Paperback

by Elizabeth Cook, David Friedman
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Availability:In StockContributor:Elizabeth Cook, David FriedmanPublish date:2011-06-14Pages:166
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781460924983ISBN-10:1460924983UPC:9781460924983Book Category:CookingBook Subcategory:HistorySize:10.00 x 8.00 x 0.35 inchesWeight:0.7518Product ID:SCZBEKNNHA
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781460924983ISBN-10:1460924983UPC:9781460924983Book Category:CookingBook Subcategory:HistorySize:10.00 x 8.00 x 0.35 inchesWeight:0.7518Product ID:SCZBEKNNHA
David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Elizabeth Cook, David Friedman

Author

Elizabeth Cook, David Friedman

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