How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond - Hardcover
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781510773509ISBN-10:1510773509UPC:9781510773509Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Specific IngredientsBook Topic:Japanese, SeafoodSize:8.80 x 8.10 x 1.40 inchesWeight:2.0018Product ID:SCB9M4ZXPM
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun--along with his wife...
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781510773509ISBN-10:1510773509UPC:9781510773509Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Specific IngredientsBook Topic:Japanese, SeafoodSize:8.80 x 8.10 x 1.40 inchesWeight:2.0018Product ID:SCB9M4ZXPM
Jun Nakajima has been the owner of The Sushi Man catering company for the past eleven years. Born to parents that have owned and operated a Japanese restaurant for over 30 years, Jun was able to practice and hone his culinary skills at an early age. After graduating from the University of Colorado Boulder, Jun took an opportunity to live in the motherland of sushi. In those two years his...
Publisher: Skyhorse Publishing
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.