How to Make Jams Pickles and Presesrves - Paperback
by Cyril Grange
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Languages:EnglishPublisher:Constable & RobinsonISBN-13:9780716023845ISBN-10:716023849UPC:9780716023845Book Category:CookingBook Subcategory:Methods, Garnishing & Food PresentationBook Topic:Canning & PreservingSize:7.81 x 5.06 x 0.35 inchesWeight:0.3594Product ID:SCZHW51V9H
This comprehensive book contains all you need to know to make your own jam and other preserves.
Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.Languages:EnglishPublisher:Constable & RobinsonISBN-13:9780716023845ISBN-10:716023849UPC:9780716023845Book Category:CookingBook Subcategory:Methods, Garnishing & Food PresentationBook Topic:Canning & PreservingSize:7.81 x 5.06 x 0.35 inchesWeight:0.3594Product ID:SCZHW51V9H
Cyril Grange was an expert on making all kinds of preserves.
Publisher: Constable & Robinson
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