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How to eat a Buffalo: Recipes Inspired by Our City's Great Iconic Foods

How to eat a Buffalo: Recipes Inspired by Our City's Great Iconic Foods - Paperback

by Mark Donnelly
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Availability:In StockContributor:Mark DonnellyPublish date:2021-10-10Pages:100
Language:EnglishPublisher:Rock / Paper / Safety ScissorsISBN-13:9781956688047ISBN-10:1956688048UPC:9781956688047Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:8.50 x 8.50 x 0.27 inchesWeight:0.56Product ID:SCYCWG2ZP0

Living in the birthplace of many of the foods we love, it's hard not to be addicted to our regional blue-collar pub fare. Our hometown is blessed with being ground-zero for so many amazing foods like Chicken Wings, Ted's Hot Dogs, Beef on Weck, Chivetta's Chicken, Fish Fry, and anything else that pairs well with an ice-cold brew and a Bills game.


This cookbook is an homage to our immense bounty of great local food, the leftovers they sometimes create, and a great excuse to putter in the kitchen.



Language:EnglishPublisher:Rock / Paper / Safety ScissorsISBN-13:9781956688047ISBN-10:1956688048UPC:9781956688047Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:8.50 x 8.50 x 0.27 inchesWeight:0.56Product ID:SCYCWG2ZP0
Publisher: Rock / Paper / Safety Scissors

Contributor(s)

Mark Donnelly

Author

Mark Donnelly

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