How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work - Paperback
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Language:EnglishPublisher:Page Two PressISBN-13:9781774583753ISBN-10:1774583755UPC:9781774583753Book Category:Business & Economics, CookingBook Subcategory:Industries, Careers, Essays & NarrativesBook Topic:Food IndustrySize:9.00 x 6.00 x 0.19 inchesWeight:0.28Product ID:SC4QM47PM8
How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work
60% of new restaurants fail within their first year.
80% close within 5 years.
As a food business, your costs go far beyond rent, labor, and ingredients: there's equipment, point-of-sale systems, packaging, all those "unexpected" expenses the food world throws at you-and so much more.
And the only thing paying for it all? That amazing food and drink on your menu.
How to Design the Perfect Menu...
Language:EnglishPublisher:Page Two PressISBN-13:9781774583753ISBN-10:1774583755UPC:9781774583753Book Category:Business & Economics, CookingBook Subcategory:Industries, Careers, Essays & NarrativesBook Topic:Food IndustrySize:9.00 x 6.00 x 0.19 inchesWeight:0.28Product ID:SC4QM47PM8
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