How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook - Hardcover
by Pam Anderson
$23.99
$32.00
-25%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9781524761660ISBN-10:1524761664UPC:9781524761660Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:American, Quick & EasySize:9.50 x 7.70 x 0.90 inchesWeight:2.2024Product ID:SCQ28SCBD5
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple,...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9781524761660ISBN-10:1524761664UPC:9781524761660Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:American, Quick & EasySize:9.50 x 7.70 x 0.90 inchesWeight:2.2024Product ID:SCQ28SCBD5
Pam Anderson is a New York Times bestselling author of seven cookbooks, including the Julia Child Award-winning The Perfect Recipe, the James Beard-nominated first edition of How to Cook Without a Book and Perfect Recipes for Having People Over, and the IACP-nominated The Perfect Recipe for Losing Weight and Eating Great. AARP's official food expert and former executive editor of Cook's...
Publisher: Clarkson Potter Publishers
Edition
Revised Edition
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.