How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes - Paperback
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Languages:EnglishPublisher:Read BooksISBN-13:9781447407980ISBN-10:1447407989UPC:9781447407980Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, HistoryBook Topic:VegetablesSize:8.50 x 5.50 x 0.06 inchesWeight:0.045Product ID:SC1EFFNDEG
"How to Cook Vegetable Side Dishes" is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: "Friend Artichokes au Parmesan", "Friend Artichokes", "Asparagus", "Celery a la Creme", "Brussels-Sprouts Fritters", "Butter Beans a l'Albion", "Buttter Beans a la Bretonne", "Stewed Celery and Egg Sauce", "Butter Beans", "Sauté French Beans", "Beetroot and White Sauce", "Cabbage a la Creme", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Languages:EnglishPublisher:Read BooksISBN-13:9781447407980ISBN-10:1447407989UPC:9781447407980Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, HistoryBook Topic:VegetablesSize:8.50 x 5.50 x 0.06 inchesWeight:0.045Product ID:SC1EFFNDEG
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