How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy - Hardcover
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Languages:EnglishPublisher:Kessinger PublishingISBN-13:9780548108567ISBN-10:0548108560UPC:9780548108567Book Category:Business & Economics, Biography & AutobiographyBook Subcategory:Money & Monetary Policy, BusinessSize:9.00 x 6.00 x 0.50 inchesWeight:0.386Product ID:SCT6E3H0XG
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9780548108567ISBN-10:0548108560UPC:9780548108567Book Category:Business & Economics, Biography & AutobiographyBook Subcategory:Money & Monetary Policy, BusinessSize:9.00 x 6.00 x 0.50 inchesWeight:0.386Product ID:SCT6E3H0XG
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