How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish - Hardcover
by Ari Kolender
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781648293030ISBN-10:1648293034UPC:9781648293030Book Category:CookingBook Subcategory:Specific Ingredients, Individual Chefs & Restaurants, MethodsBook Topic:Fish & SeafoodSize:10.00 x 7.60 x 1.00 inchesWeight:2.6522Product ID:SCB97070F4
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions.
Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef...Language:EnglishPublisher:Artisan PublishersISBN-13:9781648293030ISBN-10:1648293034UPC:9781648293030Book Category:CookingBook Subcategory:Specific Ingredients, Individual Chefs & Restaurants, MethodsBook Topic:Fish & SeafoodSize:10.00 x 7.60 x 1.00 inchesWeight:2.6522Product ID:SCB97070F4
Ari Kolender is a 20-year veteran of some of the finest seafood establishments in the country, a James Beard Foundation Award Semifinalist, and a 2021 Rising Star Chef. In 2019, he opened his first restaurant Found Oyster, in Los Angeles, and he now acts as the culinary director of Last Word Hospitality group where he leads culinary development for restaurants including Queen St. and Barra Santos...
Publisher: Artisan Publishers
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