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How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak

How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak - Paperback

by Amanda Mason
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Availability:In StockContributor:Amanda MasonSeries:How toPublish date:2021-03-23Pages:150
Language:EnglishPublisher:CallistoISBN-13:9781648761133ISBN-10:1648761135UPC:9781648761133Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, MethodsBook Topic:MeatSize:9.25 x 7.50 x 0.36 inchesWeight:0.8003Product ID:SCYM7QYY3W

How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak

Practical techniques and mouthwatering recipes for the perfect steak

Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to...

Language:EnglishPublisher:CallistoISBN-13:9781648761133ISBN-10:1648761135UPC:9781648761133Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, MethodsBook Topic:MeatSize:9.25 x 7.50 x 0.36 inchesWeight:0.8003Product ID:SCYM7QYY3W
Mason, Amanda: -

AMANDA MASON is the author of Smoking Meat Made Easy and the creator of Recipes Worth Repeating, a food blog featuring family-focused recipes since 2012. Her recipes and writings have been featured in Taste of Home, MSN, BravoTV.com, and more. Find her at RecipesWorthRepeating.com.

Publisher: Callisto

Contributor(s)

Amanda Mason

Author

Amanda Mason

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