How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner (Revised) - Paperback
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner (Revised)
A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice.
First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cookin...
Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.
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Revised Edition
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