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Description
Are you interested in Indian food?
Making Indian food at home can be intimidating, but there are many recipes, including meatless meals, that are easy for beginners.
These dishes demonstrate how simple you can choose to cook in the kitchen compared to take-out. All ingredients, seasonings, and recipe instructions are fully written in this book.
This Book burst onto the scene in India with an easy, no-fuss cooking approach.
In How to Cook IndianFood , we introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need.
Our collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more.
The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
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