How to Cook Fish: Recipes for Preparing Sea and Fresh Water Fish for the Table - Paperback
by Hugo Mulertt
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Languages:EnglishPublisher:HansebooksISBN-13:9783744794855ISBN-10:3744794857UPC:9783744794855Book Category:History, Cooking, Crafts & HobbiesSize:8.50 x 5.50 x 0.19 inchesWeight:0.109Product ID:SCX7FS6DJ1
How to Cook Fish - Recipes for Preparing Sea and Fresh Water Fish for the Table is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Languages:EnglishPublisher:HansebooksISBN-13:9783744794855ISBN-10:3744794857UPC:9783744794855Book Category:History, Cooking, Crafts & HobbiesSize:8.50 x 5.50 x 0.19 inchesWeight:0.109Product ID:SCX7FS6DJ1
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