How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook - Hardcover
by Mark Bittman
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Availability:In StockContributor:Mark BittmanSeries:How to Cook Everything #2Publish date:2012-03-05Pages:496
Language:EnglishPublisher:Houghton MifflinISBN-13:9780470528068ISBN-10:470528060UPC:9780470528068Book Category:CookingBook Subcategory:Reference, Methods, Courses & DishesBook Topic:Quick & EasyAward:2013 IACP Crystal Whisk Award Finalist - General AwardSize:9.00 x 8.30 x 0.90 inchesWeight:3.3532Product ID:SCZDZRZTSZ
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
The next best thing to having Mark Bittman in the kitchen with you
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,...
Series: How to Cook Everything #2
Language:EnglishPublisher:Houghton MifflinISBN-13:9780470528068ISBN-10:470528060UPC:9780470528068Book Category:CookingBook Subcategory:Reference, Methods, Courses & DishesBook Topic:Quick & EasyAward:2013 IACP Crystal Whisk Award Finalist - General AwardSize:9.00 x 8.30 x 0.90 inchesWeight:3.3532Product ID:SCZDZRZTSZ
Mark Bittman is one of the country's best-known, most widely respected food writers. His "How to Cook Everything" books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of the "New York Times" on food policy and cooking and is a columnist for the "New York Times" magazine. He is regularly featured on the "Today Show" in How To Cook...
Publisher: Houghton Mifflin
Awards
🏆 2013 IACP Crystal Whisk Award Finalist - General Award
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