How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food - Hardcover
by Mark Bittman
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Availability:In StockContributor:Mark BittmanSeries:How to Cook Everything #1Publish date:2019-10-01Pages:960
Language:EnglishPublisher:Harvest PublicationsISBN-13:9781328545435ISBN-10:1328545431UPC:9781328545435Book Category:CookingBook Subcategory:Methods, Reference, Regional & EthnicBook Topic:Quick & Easy, AmericanSize:9.10 x 8.40 x 1.80 inchesWeight:5.1037Product ID:SCXA8VSMVQ
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of...Series: How to Cook Everything #1
Language:EnglishPublisher:Harvest PublicationsISBN-13:9781328545435ISBN-10:1328545431UPC:9781328545435Book Category:CookingBook Subcategory:Methods, Reference, Regional & EthnicBook Topic:Quick & Easy, AmericanSize:9.10 x 8.40 x 1.80 inchesWeight:5.1037Product ID:SCXA8VSMVQ
MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.
Publisher: Harvest Publications
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