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How to cook delicious Indian dishes: A cookbook with best traditional master recipes from Indian kitchen

How to cook delicious Indian dishes: A cookbook with best traditional master recipes from Indian kitchen - Paperback

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Availability:In StockContributor:Rashmi SreekeshPublish date:2019-12-15Pages:194
Languages:EnglishPublisher:Independently PublishedISBN-13:9781671071360ISBN-10:1671071360UPC:9781671071360Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Indian & South AsianSize:9.02 x 5.98 x 0.41 inchesWeight:0.59Product ID:SCJ2W9XGJ4

Master in Indian Cooking and Cook confidently Great Indian Recipes


Get to know cooking - simple, easy and friendly way.


It is a cookbook with popular and carefully selected traditional Indian recipes from various states of India. Book covers More than 100 Indian cuisines and many tips for great cooking. Furthermore gives the information about the recipes of a lot of Indian masalas. Each recipe describes with pictures and easy and simple step by step directions.


You will cook Better, Tastier and Faster meals for your family and gather their appreciation with this cookbook.


Inside this cookbook, you will discover...

  • Amazing, Desserts and Beverages especially From India
  • Information about Indian spices and masalas and How to make perfect masalas fresh and tasty.
  • Helpful Tips and Tricks that you should know.
  • Whole family loving Vegetarian and Non- Vegetarian meals
  • And much more...


Eating means not only the time of sharing foods on the table. But sharing the hearts of each member of the family and their experiences. It is the time of gathering love and bonds of the family. A good, healthy and tasty food makes the moments more beautiful.


Languages:EnglishPublisher:Independently PublishedISBN-13:9781671071360ISBN-10:1671071360UPC:9781671071360Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Indian & South AsianSize:9.02 x 5.98 x 0.41 inchesWeight:0.59Product ID:SCJ2W9XGJ4

Rashmi Sreekesh is a nursing professional and a great cook. Worked north and southern parts of India. She also likes to enjoy and experiment with new dishes.


Publisher: Independently Published

Contributor(s)

Rashmi Sreekesh

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