
How to Cook Chicken - Paperback
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Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781519507198ISBN-10:1519507194UPC:9781519507198Book Category:CookingSize:9.00 x 6.00 x 0.12 inchesWeight:0.19Product ID:SCJ1QQC124
Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781519507198ISBN-10:1519507194UPC:9781519507198Book Category:CookingSize:9.00 x 6.00 x 0.12 inchesWeight:0.19Product ID:SCJ1QQC124
Publisher: Createspace Independent Publishing Platform
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