How to Cook a Tapir: A Memoir of Belize - Paperback
by Joan Fry
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Language:EnglishPublisher:University of Nebraska PressISBN-13:9780803243613ISBN-10:803243618UPC:9780803243613Book Category:Travel, Biography & Autobiography, CookingBook Subcategory:Central America, Personal Memoirs, Regional & EthnicBook Topic:Central American & South AmericanSize:8.39 x 5.49 x 0.72 inchesWeight:0.8113Product ID:SCJ2CAYWW1
How to Cook a Tapir: A Memoir of Belize
In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long "working honeymoon" in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded....
Language:EnglishPublisher:University of Nebraska PressISBN-13:9780803243613ISBN-10:803243618UPC:9780803243613Book Category:Travel, Biography & Autobiography, CookingBook Subcategory:Central America, Personal Memoirs, Regional & EthnicBook Topic:Central American & South AmericanSize:8.39 x 5.49 x 0.72 inchesWeight:0.8113Product ID:SCJ2CAYWW1
Joan Fry is the author of Backyard Horsekeeping: The Only Guide You'll Ever Need and the coauthor of The Beginning Dressage Book.
Publisher: University of Nebraska Press
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