How to Cook a Coyote: The Joy of Old Age - Hardcover
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Language:EnglishPublisher:Counterpoint LLCISBN-13:9781640097384ISBN-10:1640097384UPC:9781640097384Book Category:Biography & Autobiography, Cooking, HumorBook Subcategory:Culinary, Essays & Narratives, TopicBook Topic:AgingSize:8.30 x 5.70 x 0.90 inchesWeight:0.7011Product ID:SCVQ2BDX6K
How to Cook a Coyote: The Joy of Old Age
Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times) From telling what it's like to go blind to confronting the ongoing erosion of time and the mystery of what's to come, How to Cook a Coyote recounts a decade of change as the celebrated food writer and...
Language:EnglishPublisher:Counterpoint LLCISBN-13:9781640097384ISBN-10:1640097384UPC:9781640097384Book Category:Biography & Autobiography, Cooking, HumorBook Subcategory:Culinary, Essays & Narratives, TopicBook Topic:AgingSize:8.30 x 5.70 x 0.90 inchesWeight:0.7011Product ID:SCVQ2BDX6K
Born in Southern California in 1927, BETTY FUSSELL grew up in Riverside but lived for most of her life in the New York area. Best known for The Story of Corn, she is the author of twelve nonfiction books, ranging from biography to cookbooks, food history, and memoir. Her essays on food, travel, and the arts have appeared in scholarly journals, national magazines, and newspapers, including The New...
Publisher: Counterpoint LLC
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