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/How to Boil an Egg: A Cookbook
How to Boil an Egg: A Cookbook

How to Boil an Egg: A Cookbook - Hardcover

by Rose Carrarini
$29.95
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Availability:In StockContributor:Rose Carrarini, Fiona Strickland (Artist)Publish date:4/8/2026Pages:136
Language:EnglishPublisher:Phaidon PressISBN-13:9781837292233ISBN-10:183729223XUPC:9781837292233Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Breakfast, Quick & Easy, PoultrySize:10.84 x 8.36 x 0.70 inchesWeight:1.8916Product ID:SCGZ3BT8P7

'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez Panisse

A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes

This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.

Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.

Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.

Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook's kitchen shelf.

Language:EnglishPublisher:Phaidon PressISBN-13:9781837292233ISBN-10:183729223XUPC:9781837292233Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Breakfast, Quick & Easy, PoultrySize:10.84 x 8.36 x 0.70 inchesWeight:1.8916Product ID:SCGZ3BT8P7

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo and New York. In addition to How to Boil an Egg, Rose has published the bestselling Breakfast, Lunch, Tea and, her newest title, Breakfast, Lunch, Tea with Children.

Fiona Strickland is an award-winning and world-renowned botanical artist, based in Edinburgh, Scotland. Included in many books and articles Fiona has work in the collections of the RHS Lindley Library and the Hunt Institute for Botanical Documentation, as well as numerous private collections worldwide. She has received an RHS Gold Medal and Dawn Joliffe Botanical Art Bursary, Best in Show and the Diane Bouchier Award for Excellence in Botanical Art from the American Society of Botanical Artists, and multiple awards from the Society of Botanical Artists.


Publisher: Phaidon Press

Contributor(s)

Rose Carrarini, Fiona Strickland (Artist)

Author

Rose Carrarini

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