How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics - Paperback
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Language:EnglishPublisher:Basic BooksISBN-13:9780465097678ISBN-10:465097677UPC:9780465097678Book Category:Cooking, MathematicsBook Subcategory:Essays & Narratives, Group Theory, LogicSize:8.20 x 5.40 x 0.90 inchesWeight:0.5512Product ID:SC420DS5J8
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
One of the world's most creative mathematicians finds the meaning of mathematics in the kitchen in this "whimsical...rigorous and insightful" (New York Times) book What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics,...
Language:EnglishPublisher:Basic BooksISBN-13:9780465097678ISBN-10:465097677UPC:9780465097678Book Category:Cooking, MathematicsBook Subcategory:Essays & Narratives, Group Theory, LogicSize:8.20 x 5.40 x 0.90 inchesWeight:0.5512Product ID:SC420DS5J8
Eugenia Cheng is Scientist in Residence at the School of the Art Institute of Chicago and an Honorary Visiting Fellow at City, University of London. She has authored numerous titles, including How to Bake Pi, Beyond Infinity, The Art of Logic, and x + y. Cheng lives in Chicago, Illinois.
Publisher: Basic Books
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