How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes - Hardcover
by Becky Excell
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787136632ISBN-10:1787136639UPC:9781787136632Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, BakingSize:9.90 x 7.70 x 1.00 inchesWeight:2.101Product ID:SCR8BB98XP
How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes
WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In A New Way to Bake, Philip transforms the...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787136632ISBN-10:1787136639UPC:9781787136632Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, BakingSize:9.90 x 7.70 x 1.00 inchesWeight:2.101Product ID:SCR8BB98XP
Becky Excell is a full-time gluten-free food writer with a following of over 350,000 on her social media channels and 1.75 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and The BBC Good Food Show. She gave up a...
Publisher: Quadrille Publishing
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