How the Cookie Crumbles: And Other Culinary Confusions - Hardcover
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How the Cookie Crumbles: And Other Culinary Confusions
These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name
Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.
'Some of the greatest kitchen conundrums - solved, clarified, demystified. As ever with Tara...
Tara Wigley is the author of the ingenious illustrated 'cookbook without recipes' How to Butter Toast and in-house writer for Team Ottolenghi. Over the last decade Tara Wigley has co-written nine major books, including million-selling Ottolenghi Simple, Ottolenghi Comfort and Falastin. In addition to these, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York...
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