How It All Vegan!: Irresistible Recipes for an Animal-Free Diet - Paperback
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Languages:EnglishPublisher:Arsenal Pulp PressISBN-13:9781551520674ISBN-10:1551520672UPC:9781551520674Book Category:CookingBook Subcategory:Vegan, VegetarianSize:9.02 x 7.52 x 0.59 inchesWeight:1.0318Product ID:SCF5JA9F2E
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."--BUST
Languages:EnglishPublisher:Arsenal Pulp PressISBN-13:9781551520674ISBN-10:1551520672UPC:9781551520674Book Category:CookingBook Subcategory:Vegan, VegetarianSize:9.02 x 7.52 x 0.59 inchesWeight:1.0318Product ID:SCF5JA9F2E
Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan ? Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
Publisher: Arsenal Pulp Press
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