How I Learned to Cook Great Creole Food - Paperback
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Language:EnglishPublisher:McDougal & AssociatesISBN-13:9781964665269ISBN-10:1964665264UPC:9781964665269Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:Cajun & Creole, AppetizersSize:8.50 x 5.50 x 0.17 inchesWeight:0.2403Product ID:SCYF6P78KQ
How I Learned to Cook Great Creole Food
From appetizers to soups, great salads with great dressings, vegetables, breads and pastries, Creole BBQ, gumbos, seafood of all types (including crabs, oysters, and crawfish), and to top it all off, Creole sweet treats, Gaylord Boyd covers it all in this collection of family and friends' recipes. And, to boot, he throws some Creole history as a backdrop for your cooking pleasure. These are...
Language:EnglishPublisher:McDougal & AssociatesISBN-13:9781964665269ISBN-10:1964665264UPC:9781964665269Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:Cajun & Creole, AppetizersSize:8.50 x 5.50 x 0.17 inchesWeight:0.2403Product ID:SCYF6P78KQ
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