How Does Ice Cream Freeze? - Library Binding
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Availability:In StockContributor:Tracy Vonder BrinkSeries:Cooking ChemistryAudience:Ages 9-12Publish date:8/1/2025Pages:24
Language:EnglishPublisher:Pogo BooksISBN-13:9798892138376UPC:9798892138376Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:9.10 x 7.60 x 0.30 inchesWeight:0.4806Product ID:SC7R247BKT
How Does Ice Cream Freeze?
What causes ice cream to freeze? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and...
Series: Cooking Chemistry
Audience: Ages 9-12
Language:EnglishPublisher:Pogo BooksISBN-13:9798892138376UPC:9798892138376Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:9.10 x 7.60 x 0.30 inchesWeight:0.4806Product ID:SC7R247BKT
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