How Does Bread Rise? - Library Binding
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Availability:Out of StockContributor:Tracy Vonder BrinkSeries:Cooking ChemistryAudience:Ages 9-12Publish date:2025-08-01Pages:24
Languages:EnglishPublisher:Pogo BooksISBN-13:9798892138314UPC:9798892138314Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:9.10 x 7.60 x 0.30 inchesWeight:0.48Product ID:SCPMNEFX9T
What causes bread dough to rise? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about baking bread using our safe search engine that provides relevant, age-appropriate websites. How Does Bread Rise? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. How Does Bread Rise? is part of Jump!'s Cooking Chemistry series.
Languages:EnglishPublisher:Pogo BooksISBN-13:9798892138314UPC:9798892138314Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Experiments & ProjectsSize:9.10 x 7.60 x 0.30 inchesWeight:0.48Product ID:SCPMNEFX9T
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