How Baking Works: And What to Do When It Doesn't - Hardcover
by James Morton
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Language:EnglishPublisher:Ebury PressISBN-13:9780091959906ISBN-10:009195990XUPC:9780091959906Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.80 x 7.50 x 1.10 inchesWeight:2.0525Product ID:SCN2NAN2X1
How Baking Works: And What to Do When It Doesn't
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking...
Language:EnglishPublisher:Ebury PressISBN-13:9780091959906ISBN-10:009195990XUPC:9780091959906Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.80 x 7.50 x 1.10 inchesWeight:2.0525Product ID:SCN2NAN2X1
James Morton was runner-up on Great British Bake Off 2012. He is the author of Brilliant Bread, which won the Guild of Food Writer's Award for Best Cookery Book in 2014. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispel unnecessary myths, concoct foolproof recipes, develop techniques that work,...
Publisher: Ebury Press
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