House & Garden a Year in the Kitchen: Seasonal Recipes for Everyday Pleasure - Hardcover
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Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781784728953ISBN-10:1784728950UPC:9781784728953Book Category:CookingBook Subcategory:Seasonal, Entertaining, MethodsBook Topic:Cooking for OneSize:10.40 x 8.00 x 1.40 inchesWeight:2.952Product ID:SCRA1X87E9
The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781784728953ISBN-10:1784728950UPC:9781784728953Book Category:CookingBook Subcategory:Seasonal, Entertaining, MethodsBook Topic:Cooking for OneSize:10.40 x 8.00 x 1.40 inchesWeight:2.952Product ID:SCRA1X87E9
Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.
Publisher: Mitchell Beazley
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