Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating - Hardcover
by Dan May
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796859ISBN-10:1788796853UPC:9781788796859Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Herbs, Spices, Condiments, Sauces & DressingsWeight:0.6504Product ID:SCGJTMDF6G
Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating
60 recipes for fiery sauces, marinades, and rubs, showcasing the world's most flavorsome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796859ISBN-10:1788796853UPC:9781788796859Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Herbs, Spices, Condiments, Sauces & DressingsWeight:0.6504Product ID:SCGJTMDF6G
Dan May is a photographer who started growing chiles in 2005. Before he knew it, he had the world's most northerly chile farm. He was also founder of Trees Can't Dance, a chili sauce supplier in the UK, Europe, and the Middle East, founded in 2005. He lives in Haltwhistle, Northumberland, UK.
Publisher: Ryland Peters & Small
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