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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time

Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time - Paperback

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Availability:Out of StockContributor:Ed Randolph, Noelle RandolphPublish date:2022-06-14Pages:168
Languages:EnglishPublisher:Page Street PublishingISBN-13:9781645675822ISBN-10:1645675823UPC:9781645675822Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Equipment & UtensilsBook Topic:Barbecue & Grilling, AfricanSize:8.90 x 7.70 x 0.50 inchesWeight:1.1001Product ID:SCFVXC05YK

Juicy, Tender BBQ From the Grill to the Table in Record Time

Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.

Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.

With bigger flavors and less time, this guide will transform any Traeger(TM) amateur into a pitmaster faster than you can say "barbecue."
Languages:EnglishPublisher:Page Street PublishingISBN-13:9781645675822ISBN-10:1645675823UPC:9781645675822Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Equipment & UtensilsBook Topic:Barbecue & Grilling, AfricanSize:8.90 x 7.70 x 0.50 inchesWeight:1.1001Product ID:SCFVXC05YK
Ed and Noelle Randolph are award-winning pitmasters and the owners of Handsome Devil BBQ, their competition team and 5,000 square foot BBQ restaurant. Together they've won several awards, including the 2017 Food Network's New York City Wine & Food Festival award for best BBQ. Ed is also the author of Smoked and Showstopping BBQ with Your Traeger(TM) Grill. Ed and Noelle live with their family in Hudson Valley, New York.
Publisher: Page Street Publishing

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