Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ - Hardcover
by Matt Horn
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Availability:In StockContributor:Matt Horn, Adrian Miller (Foreword by)Publish date:2022-04-12Pages:224
Language:EnglishPublisher:Harvard Common PressISBN-13:9780760374269ISBN-10:760374260UPC:9780760374269Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Barbecue & Grilling, MeatSize:10.22 x 8.32 x 0.79 inchesWeight:2.0613Product ID:SCX3HMY92R
Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
"Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook." --Sunset Magazine
*Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022* Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn. Not only will you learn how to make...
*Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022* Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn. Not only will you learn how to make...
Language:EnglishPublisher:Harvard Common PressISBN-13:9780760374269ISBN-10:760374260UPC:9780760374269Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Barbecue & Grilling, MeatSize:10.22 x 8.32 x 0.79 inchesWeight:2.0613Product ID:SCX3HMY92R
Matt Horn is the chef and creative force behind Horn Hospitality, whose first two restaurants were Horn Barbecue and chicken-centered Kowbird in Oakland, California, expanding thereafter to include a second outpost of Horn Barbecue in Napa, California, Matty's Burgers in downtown San Francisco, and a second outpost of Kowbird in Las Vegas. He was honored in 2021 as one of Food & Wine...
Publisher: Harvard Common Press
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