Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity - Hardcover
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Language:EnglishPublisher:Oxford University PressISBN-13:9780197676042ISBN-10:197676049UPC:9780197676042Book Category:Social Science, History, Business & EconomicsBook Subcategory:Agriculture & Food (see also Political Science, Social History, GlobalizationBook Topic:Public PolicySize:5.80 x 6.00 x 1.30 inchesWeight:1.4021Product ID:SCEZVJVAPX
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity
A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present. Virtually every country has a bestselling or iconic national beer brand: from Budweiser in the United States and Corona in Mexico, to Tsingtao in China and Heineken in Holland. Yet, with the sole exception of Ireland's Guinness, every...
Language:EnglishPublisher:Oxford University PressISBN-13:9780197676042ISBN-10:197676049UPC:9780197676042Book Category:Social Science, History, Business & EconomicsBook Subcategory:Agriculture & Food (see also Political Science, Social History, GlobalizationBook Topic:Public PolicySize:5.80 x 6.00 x 1.30 inchesWeight:1.4021Product ID:SCEZVJVAPX
Jeffrey M. Pilcher is Professor of History and Food Studies at the University of Toronto. He is the author and editor of numerous books, including Planet Taco: The Global History of Mexican Food (OUP 2012), The Oxford Handbook of Food History (OUP 2012), and Food in World History.
Publisher: Oxford University Press
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