
Hoping for the Best, Preparing for the Worst: Everyday Life in Upper Canada, 1812-1814 - Paperback
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Dorothy Duncan has worked with organizations around the world to ensure that Canada's culinary history is recognized, researched, and recorded. Nothing More Comforting: Canada's Heritage Food was published in 2003 and was followed by Feasting and Fasting: Canada's Heritage Celebrations. Canadians at Table: Food, Fellowship, and Folklore, a Culinary History of Canada won the Cuisine Canada and University of Guelph Culinary Book Gold Award. Dorothy lives in Orillia, Ontario.
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