Hong Kong Foodways - Paperback
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Availability:Out of StockContributor:Cheung C. H. SidneySeries:Hong Kong MattersPublish date:2022-11-15Pages:116
Languages:EnglishPublisher:Hong Kong University PressISBN-13:9789888754359ISBN-10:9888754351UPC:9789888754359Book Category:Social Science, CookingBook Subcategory:Anthropology, Regional & Ethnic, HistoryBook Topic:Cultural & Social, ChineseSize:6.85 x 4.80 x 0.32 inchesWeight:0.2601Product ID:SCTKGE4EFW
This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
Languages:EnglishPublisher:Hong Kong University PressISBN-13:9789888754359ISBN-10:9888754351UPC:9789888754359Book Category:Social Science, CookingBook Subcategory:Anthropology, Regional & Ethnic, HistoryBook Topic:Cultural & Social, ChineseSize:6.85 x 4.80 x 0.32 inchesWeight:0.2601Product ID:SCTKGE4EFW
Sidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong.
Publisher: Hong Kong University Press
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